Recipes

Burnt ends are also known as “pork candy” and that’s certainly justified. It’s really good, and the slow cooking infuses the charcoal and smoke flavors . This is not a recipe for your diet, but to make you happy. An instant classic! […]

The caveman technique, which involves searing the steak directly into the coals, is possibly the oldest way of cooking meat, hence its name. Extra charcoal is simply perfect for this technique. The charcoal’s density generates maximum heat and its aromatic side develops maximum flavor. Combined with chimichurri, a South American condiment, I guarantee you the […]

Keftas aren’t good, they’re great. It’s a very simple recipe, but it’s an explosion of flavor. The extra charcoal, which is very aromatic, will take the flavors in direct cooking to another level. […]