Partner of
75% of
restaurants in Canada

Why choose us?

A charcoal prized by restaurateurs

Cooking with charcoal is an art mastered only by top chefs. Extra Charcoal of Montréal has been contributing to successful meals in restaurants across Canada since 2011.

Extra Charcoal produces, sells and distributes a superior quality hardwood charcoal that is safe and economical.

Our charcoal, produced inside brick kilns offers excellent value for money. At Extra Charcoal, client satisfaction matters. Our commitment: satisfaction or replacement free of charge.

OUR PRODUCTS

From charcoal to fire starters including briquettes, wood chips and shavings along the way… everything to make life easier for top chefs

Extra Charcoal specializes in the sale of hardwood charcoal. We make life easier for top chefs and barbecue enthusiasts with charcoal briquettes, wood chips and shavings not to mention fire starters

Charcoal

savings of about 60% – wow!

Briquettes

an environmentally-friendly product!

Wood Chunk

ideal for long, hot smoking!

Wood Chunk for BBQ pIZZA OVEN

practical for barbecue smokers!

Fire starters

eco-friendly, non toxic and multiple use!

WOOD CHIPS

Convenient for smokers as well as barbecues!

View our products

RECOMMENDATIONS FROM OUR CLIENTS

Top chefs know a good charcoal when they see it. Our clients come back for more and recommend Extra Charcoal. We serve 75% of restaurants across Canada. Client satisfaction is our primary commitment.

Sales locations

Number Of Shops: 0 PRINT

They have chosen Extra Charcoal

Recipes

Pork belly burnt ends

Burnt ends are also known as “pork candy” and that’s certainly justified. It’s really good, and the slow cooking infuses the charcoal and smoke flavors . This is not a recipe for your diet, but to make you happy. An instant classic! […]

Read More… from Pork belly burnt ends

Steak style “caveman” sauce chimichurri

The caveman technique, which involves searing the steak directly into the coals, is possibly the oldest way of cooking meat, hence its name. Extra charcoal is simply perfect for this technique. The charcoal’s density generates maximum heat and its aromatic side develops maximum flavor. Combined with chimichurri, a South American condiment, I guarantee you the […]

Les keftas

Keftas aren’t good, they’re great. It’s a very simple recipe, but it’s an explosion of flavor. The extra charcoal, which is very aromatic, will take the flavors in direct cooking to another level. […]

Partner of 75% of restaurants in Canada